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Backsværd Licorice Salt: Handmade Danish Quality with Læsø Sydesalt
This is a special edition of Bagsværd Licorice that contains the unique and locally produced coarse salt from Læsø. This adds an extra dimension to the taste and emphasizes the product's local roots.
This version of Bagsværd Licorice is made with the finest licorice powder and is further enhanced by the Maillard reaction, where milk protein and sugar combine during cooking.
After the initial boiling, the licorice is poured into molds and allowed to harden overnight. It is then hand-cut with a sturdy knife and is then ready to be packed and enjoyed.
Sugar/sugar, glucose syrup, sweetened/sötad condensed milk/melk/mjölk, fully hardened palm kernel oil, powdered raw licorice, salt (Læsø boiling salt), salmiak, vegetable emulsifier/emulsifier: mono- and diglycerides, colour/farge/färg: vegetable charcoal/ charcoal, surface treated/surface treated (shellac).
Nutritional content per 100g (DK/NO/SE)
Energy: 1779 kJ/424 kcal, Fat: 15 g, of which saturated fatty acids/acids: 14 g, Carbohydrates/carbohydrates: 68 g, of which sugar/sugar species: 49 g, Protein: 2.4 g , Salt/Salz: 2.2 g.
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