Edible Mushrooms 2nd Edition
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It is exciting and educational to collect mushrooms in the wild, but they can be difficult to distinguish between them. Only a small number of mushrooms that can be found in nature are worth eating, so it is important to get to know them.
In this small handbook, similar drawings and their possible poisonous doppelgangers, so you avoid bringing the wrong ones home with you. In the book you can also find good recipes for a number of delicious mushroom dishes. In the 2nd edition of the book, the information on what to look out for when collecting and preparing mushrooms has been updated. Names are also adapted to the official Mushroom Atlas.
The book's author Peter Nielsen has had his way in nature all his life and in the book he also brings similar illustrations while the best and safest edible mushrooms in the Danish nature are described.
• Number of pages: 93
• Measures: 17x12.5 cm.
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