Edible Wild Fruits 2nd Edition
Edible Wild Fruits 2nd Edition
Edible Wild Fruits 2nd Edition

Edible Wild Fruits 2nd Edition

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"Edible Wild Fruits 2nd Edition" is a fascinating guide to nature's pantry, exploring the many herbs, mushrooms, fruits and berries that nature has to offer. Author Bente Halkjær shares his knowledge of 23 different wild fruits that can be collected and used in the kitchen, and supplements this knowledge with delicious recipes that bring nature's treasury into homes. From hazelnut cream and sea buckthorn jelly to acorn scones, the book offers a range of inspiring ideas on how to make the most of the wild fruits you find.

The book also provides insight into where different plants thrive best, from the acidic moorland to the nutrient-rich garden soil, making it a practical guide for any nature and food enthusiast who wants to understand more about where and how to find and use wild fruits. No matter where in the country you are, the book emphasizes that there is always fruit to hunt for.

Kirsten Tind contributes beautiful and precise drawings that help the reader to identify the different fruits, while Kira Brandt has provided the wonderful food photos that show how the finished dishes can look. This collaboration ensures that the book is both pleasing to the eye and a practical resource.

Published as a bound book of 96 pages and measuring 17x12.5 cm, "Edible Wild Fruits 2nd Edition" is a must-have for anyone interested in collecting and preparing food from nature.

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