Edible wild plants 2nd ed
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Do you also wish that the "weeds" could become useful?
In this book you can read about a number of wild plants that can be easily collected and used in cooking. Some are more familiar and tasty than others, but the experience of gathering them in nature and subsequently using them in various dishes is absolutely superb. It gives content to the forest trip, and the senses are sharpened to find certain plants on the trip.
Author, Anemette Olesen, has for many years collected and used wild plants in her dishes. She is known for all her books (over 50) on herbs, edible flowers, fragrant herbs, ancient medicinal plants, etc. as well as for countless courses on wild plants and cooking. In the book, she gives a guide to how you can incorporate wild plants into your cooking.
In the book , the 2nd edition, the Danish Food and Food Administration's comments on some of the plants have been added, as well as a small encyclopedia of the ingredients you should be aware of.
Hardcover, 96 pages.
Measures: 17x12.5 cm.
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